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Follows a restaurant critic probing the larger issues behind the globalization of eating out, in a culinary study of topics ranging from the commercialization of culinary artisans to the consequences of esoteric menus. Title: The Man Who Ate the World Author: Rayner, Jay Publisher: Henry Holt & Co Publication Date: 2008/06/24 Number of Pages: 273 Binding Type: HARDCOVER Library of Congress: 2007043905 Additional Details\N BRAND : RAYNER, JAY SKU : 9780805086690 UPC : 9780805086690
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