The director of the Sierra Club identifies potential health hazards linked to current practices within the American meat production industry, citing the economic consequences of today's agribusiness while presenting an argument for the support of local fa Title: The Meat You Eat Author: Midkiff, Ken Publisher: St Martins Pr Publication Date: 2005/11/01 Number of Pages: 222 Binding Type: PAPERBACK Library of Congress: oc2007028745 Additional Details\N BRAND : Midkiff, Ken
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