Provides recipes for quick and easy cooking, includes hot and cold hors d'oeuvres, fish, poultry, beef, pork, lamb, vegetables, salads, fruit and desserts. Title: The New Elegant but Easy Cookbook Author: Burros, Marian/ Levine, Lois Publisher: Textstream Publication Date: 2003/04/01 Number of Pages: 352 Binding Type: PAPERBACK Library of Congress: BL2003008429 Additional Details\N BRAND : BURROS, MARIAN/ LEVINE, LOIS SKU : 9780684853093 UPC : 9780684853093
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