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A sumptuous new cookbook presents the finest dessert recipes that have appeared in the food sections of The New York Times, introducing more than four hundred tempting offerings, including family favorites and specialties from such renowned chefs as Pierre Franey, Craig Claiborne, and Nigella Lawson that cover cakes, cobblers, pies, pastries, cookies, custards, and more. 75,000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : FABRICANT, FLORENCE (EDT)
LANGUAGE : ENGLISH
NUMBER OF PAGES : 567
PUBLISHER IMPRINT CODE : STMAR
PUBLISHER NAME : ST MARTINS PR
RETURNS ACCEPTED? : YES
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