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"Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring toget
Title: The Oxford Encyclopedia of Food and Drink in America
Author: Smith, Andrew F. (EDT)
Publisher: Oxford Univ Pr on Demand
Publication Date: 2004/12/09
Number of Pages:
Binding Type: HARDCOVER
Library of Congress: 2003024873 Additional Details
chefs and restaurateurs
BRAND : SMITH, ANDREW F. (EDT)
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