Book annotation not available for this title. Title: The Prentice Hall Essentials Dictionary of Culinary Arts Author: Labensky, Steven/ Ingram, Gaye G./ Labensky, Sarah R. Publisher: Prentice Hall Publication Date: 2007/05/02 Number of Pages: 284 Binding Type: PAPERBACK Library of Congress: 2006101985 Additional Details \N BOOK TYPE : NF BRAND : Labensky, Steven/ Ingram, Gaye G./ Labensky, Sarah R. LANGUAGE : ENGLISH NUMBER OF PAGES : 284 PUBLISHER IMPRINT CODE : PRENT PUBLISHER NAME : PRENTICE HALL RETURNS ACCEPTED? : YES
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