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A guide to Chicago's diverse food scene features more than five hundred entries that describe the city's finest restaurants, markets, bars, and pubs that emphasize the principles of local produce, organic foods, regionally grown ingredients, and homemade
Title: The Slow Food Guide To Chicago
Author: Gibson, Kelly/ Lowndes, Portia Belloc/ Cook, Amy/ Graham, Melissa (CON)/ MacLachlan, Janine (CON)/
Publisher: Chelsea Green Pub Co
Publication Date: 2004/09/15
Number of Pages: 359
Binding Type: PAPERBACK
Library of Congress: 2004011130
BRAND : GIBSON, KELLY/ LOWNDES, PORTIA B
SKU : 9781931498616
UPC : 9781931498616
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