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Presents a collection of recipes for soups, salads, and other dishes that emphasize using unusual cuts of meat or animal parts that are usually ignored in modern kitchens, Additional Details
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BOOK TYPE : NF
BRAND : HENDERSON, FERGUS/ BOURDAIN, ANT
LANGUAGE : ENGLISH
NUMBER OF PAGES : 224
PUBLISH DATE : 2004/04/01
PUBLISHER IMPRINT CODE : ECCO
PUBLISHER NAME : HARPERCOLLINS
RETURNS ACCEPTED? : YES
SKU : 9780060585365
UPC : 9780060585365
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