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A treasury of innovative recipes from the executive chef of Chicago's renowned eatery Tru features some of the restaurant's most popular dishes, including hors d'oeuvres, soups, salads, poultry, fish, entr Title: Tru Author: Tramonto, Rick/ Gand, Gale/ Goodbody, Mary/ Turner, Tim (PHT) Publisher: Random House Inc Publication Date: 2004/11/01 Number of Pages: 304 Binding Type: HARDCOVER Library of Congress: 2003069339 BRAND : TRAMONTO, RICK/ GAND, GALE/ GOOD SKU : 9781400060610 UPC : 9781400060610
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