The Vacuum Seal Marinator Marinator Marinates Your Food In 12 Minutes Or Less
Welcome to the flavor revolution! It all began a few years ago, when a cadre of food mavericks, constantly pushing the limits of food creation and flavor innovation, discovered a secret tool that butchers and meat processors had been using for years—a tool that pulls flavor to the very core of food, instead of just coating the outside,a breakthrough technique to make food more flavorful, more tender than any other method known to home cooks and grillers. They knew it would change the way they cooked and grilled forever.
Air is extracted from the Vacuum Seal Marinator to create a vacuum. With this vacuum causes the muscle fibers of the various foods to open up, allowing the marinade to penetrate the meat thoroughly.
Features:
Turns overnight marinating into just 12 minutes or less
Reduces the time you need to spend in the kitchen preparing meals - you can marinate and cook a meal in 20 minutes
Regular foods become gourmet meals using spices, dry rubs and salad dressing that you already have at home
Has a large capacity canister for large cuts of meat, whole chickens, racks of ribs, turkey breasts etc.
Can be used to marinate meats, vegetable, salads and desserts
No more mixing or tossing - it does it for you
It's easy to clean and store - the power base fits into the canister so it take little storage space
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