Two stainless steel burners Primary cooking area = 393 square inches Total cooking area = 462 square inches Warming rack = 69 square inches Two porcelain-enameled, cast-iron cooking grates 21,700 BTU-per-hour input main burner Electronic ignition Infinite control burner valves Cast-aluminum lid and body Glass-reinforced nylon frame Removable folding work tables with tool hooks Bolts onto stationary cart (included) Removable catch pan One Grill Out handle light Built-in thermometer Adapter hose that connects to a 20-lb. LP tank Operates on a standard 20-lb. LP tank (sold separately) Weber Q recipe booklet
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