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Weleda Skin Food Travel Size Description: Dry, rough skin of any age gets indulgent moisture with this intensively nourishing, deeply hydrating cream. Its a unique, ultra-rich whole-body cream that deeply hydrates, restores and protects your skin. Stubborn dryness on your elbows, hands and feet are moisturized and conditioned with the essential fatty acids and vitamin E in our organic sunflower seed oil. Organic pansy is known for its mild antiseptic properties that calm dry irritation. Soothing rosemary leaf extracts mild antiseptic properties and the anti-inflammatory properties of Biodynamic and organic calendula flower extract gently nourish and care for your skin. Deeply moisturized and protected, your skin looks soft and supple with a healthy glow. Its your recommended daily allowance of radiance, and its just what you and your skin are craving. Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Weleda Skin Food Travel Size Directions
Apply a small amount of Skin Food to dry or rough skin as needed and massage into the skin until the cream is absorbed. To deeply nourish hard-working, dry hands liberally apply the cream on the hands, cover with cotton gloves and leave on overnight.
Ingredients: Water (aqua), lanolin, arachis hypogaea (peanut) oil, prunuc amygdalus dulcis (sweet almond) oil, alcohol, beeswax (cera flava), glyceryl linoleate, fragrance (parfum)*, hydrolyzed beeswax, viola tricolor (pansy) extract, chamomilla recutita matricaria (chamomile) extract and calendula officinalis extract.
From natural essential oils.INGREDIENTS
WATER (AQUA), HELIANTHUS ANNUUS (SUNFLOWER) SEED OIL, LANOLIN, PRUNUS AMYGDALUS DULCIS (SWEET ALMOND) OIL, ALCOHOL, BEESWAX (CERA FLAVA), GLYCERYL LINOLEATE, HYDROLYZED BEESWAX, FRAGRANCE (PARFUM)*, VIOLA TRICOLOR (PANSY) EXTRACT, ROSMARINUS OFFICINALIS (
BRAND : WELEDA
DAIRY FREE : NO
FAIR TRADE : NO
GLUTEN FREE : NO
KOSHER : NO
ORGANIC : NO
VEGAN : NO
WHEAT FREE : NO
YEAST FREE : NO
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