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An exploration of the science of everyday food preparation challenges popular misconceptions, offering information about the chemical nature of foods and how such knowledge can enable better food and cooking choices. Additional Details
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BOOK TYPE : NF
BRAND : WOLKE, ROBERT L./ PARRISH, MARLE
DEWEY CLASSIFICATION : 641.5
LANGUAGE : ENGLISH
NUMBER OF PAGES : 464
PUBLISH DATE : 2005/04/01
PUBLISHER IMPRINT CODE : NORTO
PUBLISHER NAME : W W NORTON & CO INC
RETURNS ACCEPTED? : YES
SKU : 9780393058697
UPC : 9780393058697
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