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A collection of thirty recipes written at the level of children ages six and up is an early culinary primer that introduces basic kitchen organization, baking skills, and the art and science of cooking. cooking. 15,000 first printing.
Title: Williams Sonoma: Kid's Baking
Author: Williams, Chuck (EDT)/ Dodge, Abigail Johnson/ Lowe, Jason (PHT)/ Gosney, Joy (ILT)
Publisher: Little Brown & Co
Publication Date: 2003/09/01
Number of Pages: 128
Binding Type: HARDCOVER
Library of Congress: Additional Details\N
BRAND : WILLIAMS, CHUCK (EDT)/ DODGE, AB
SKU : 9780848727802
UPC : 9780848727802
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