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Introduces 250 recipes for dishes specifically created to keep the carbohydrate, sodium, and fat content as low as possible to promote healthy glucose levels without relying on sugar substitutes or other imitation products. Additional Details
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BOOK TYPE : NF
BRAND : VALENTI, TOM/ GOLAND, ROBIN, M.D
DEWEY CLASSIFICATION : 641.5/6314
LANGUAGE : ENGLISH
NUMBER OF PAGES : 384
PUBLISH DATE : 2009/06/01
PUBLISHER IMPRINT CODE : WORKM
PUBLISHER NAME : WORKMAN PUB CO
RETURNS ACCEPTED? : YES
SKU : 9780761154112
UPC : 9780761154112
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