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A taste-tempting assortment of fish and seafood dishes with an Italian touch from the chef of New York's famed Esca restaurant features 125 superlative recipes for Nantucket Bay Scallop Crudo, Sea Bass with Pine Nuts, Tuna on Plank, Fritto Misto, Risotto with Lobster and Black Trumpet Mushroom, Linguine with Clams, and other delicious dishes. Additional Details
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BOOK TYPE : NF
BRAND : PASTERNAK, DAVID/ LEVINE, ED/ BA
LANGUAGE : ENGLISH
NUMBER OF PAGES : 253
PUBLISH DATE : 2007/05/16
PUBLISHER IMPRINT CODE : ATSAN
PUBLISHER NAME : WORKMAN PUB CO
PUBLISHER STATUS CODE : OP
RETURNS ACCEPTED? : YES
SKU : 9781579652760
UPC : 9781579652760
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