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Offers recipes for thirty-one desserts from all parts of Europe, along with suggestions for party treats and a brief history of sugar. Title: 31 postres para pequenos chefs/ 31 Desserts for Little Chefs Author: Albaut, Corinne/ Guillerey, Aurelie (ILT) Publisher: Panamericana Pub Llc Publication Date: 2009/02/28 Number of Pages: 95 Binding Type: PAPERBACK Library of Congress: bl2009028921 BRAND : Albaut, Corinne/ Guillerey, Aurelie (ILT)
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