Book annotation not available for this title. Title: Alimentos, fermentacion y microorganismos/ Foods, Fermentation and Micro-organisms Author: Bamforth, Charles W. Publisher: Celesa Publication Date: 2005/06/30 Number of Pages: 247 Binding Type: PAPERBACK Library of Congress: Additional Details \N BOOK TYPE : NF BRAND : BAMFORTH, CHARLES W. DEWEY CLASSIFICATION : 579 LANGUAGE : SPANISH NUMBER OF PAGES : 247 PUBLISH DATE : 2005/06/30 PUBLISHER NAME : CELESA RETURNS ACCEPTED? : YES
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