Looks at the dining customs, social traditions, and food of the Roman Empire, and includes recipes reconstructed for the modern cook. Title: Around The Roman Table Author: Faas, Patrick/ Whiteside, Shaun (TRN) Publisher: Univ of Chicago Pr Publication Date: 2005/04/01 Number of Pages: 371 Binding Type: PAPERBACK Library of Congress: 2004062131 BRAND : Faas, Patrick/ Whiteside, Shaun (TRN)
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