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Book annotation not available for this title.
Title: Baking Fundamentals
Author: American Culinary Federation/ Masi, Noble/ Carlos, Brenda
Publisher: Pearson College Div
Publication Date: 2006/07/07
Number of Pages: 595
Binding Type: HARDCOVER
Library of Congress: 2005034709 Additional Details
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BOOK TYPE : NF
BRAND : AMERICAN CULINARY FEDERATION/ MA
DEWEY CLASSIFICATION : 641.8/15
LANGUAGE : ENGLISH
NUMBER OF PAGES : 595
PUBLISH DATE : 2006/07/07
PUBLISHER IMPRINT CODE : PRNHC
PUBLISHER NAME : PEARSON COLLEGE DIV
PUBLISHER STATUS CODE : OP
RETURNS ACCEPTED? : YES
SKU : 9780131183513
UPC : 9780131183513
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