An eighth annual installment of top-selected culinary prose covers a wide array of topics from the travails of home cooking and food-inspired memoirs to equipping a kitchen and food sourcing at green markets, in a volume that includes pieces by such write Title: Best Food Writing 2007 Author: Hughes, Holly (EDT) Publisher: Perseus Books Group Publication Date: 2007/11/22 Number of Pages: 350 Binding Type: PAPERBACK Library of Congress: bl2007016607 Additional Details\N BRAND : HUGHES, HOLLY (EDT) SKU : 9781600940392 UPC : 9781600940392
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