Presents recipes based on regional American cooking, including Texas dry-rub barbecue, Havana-style Cuban sandwiches, slow-roasted Pacific salmon, and other dishes, including foods for Thanksgiving and the Fourth of July. Title: Bobby Flay Cooks American Author: Flay, Bobby/ Moskin, Julia Publisher: Hyperion Books Publication Date: 2001/10/01 Number of Pages: Binding Type: HARDCOVER Library of Congress: 2001016814 Additional Details\N BRAND : FLAY, BOBBY/ MOSKIN, JULIA SKU : 9780786867141 UPC : 9780786867141
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