Historical, nutritional, and culinary information about East Asia's most important soybean food accompanies over five hundred recipes for dishes using its seven varieties Additional Details \N BOOK TYPE : NF BRAND : SHURTLEFF, WILLIAM LANGUAGE : ENGLISH PUBLISH DATE : 1992/02/01 PUBLISHER NAME : RANDOM HOUSE RETURNS ACCEPTED? : YES SKU : 9780345351814 UPC : 9780345351814 VOLUME : 1
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