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Provides information on the relationship between food and such disorders as Crohn's disease, diverticulitis, and celiac disease, and offers a collection of recipes following the principles of the Specific Carbohydrate Diet. Additional Details
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BOOK TYPE : NF
BRAND : Gottschall, Elaine Gloria
DEWEY CLASSIFICATION : 616.3/440654
LANGUAGE : ENGLISH
PUBLISH DATE : 1994/08/01
RETURNS ACCEPTED? : YES
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