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Noting how Catalan techniques are being increasingly implemented by some of the world's top chefs, an introduction to its traditions explains how to achieve unexpectedly flavorful results through unusual combinations, in a volume that contains two hundred recipes. Reprint. Additional Details
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AUTHOR : ANDREWS, COLMAN
BOOK TYPE : NF
BRAND : ANDREWS, COLMAN
LANGUAGE : ENGLISH
NUMBER OF PAGES : 332
PUBLISH DATE : 2005/12/30
PUBLISHER IMPRINT CODE : HARCP
PUBLISHER NAME : HOUGHTON MIFFLIN HARCOURT
PUBLISHER STATUS CODE : OS
RETURNS ACCEPTED? : YES
SKU : 9781558323292
UPC : 9781558323292
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