Presents instructions on how to prepare sausages, pates, and other cooked processed foods using the technique of charcuterie. Additional Details \N BOOK TYPE : NF BRAND : Sonnenschmidt, Fritz LANGUAGE : ENGLISH NUMBER OF PAGES : 357 PUBLISH DATE : 2009/01/12 PUBLISHER IMPRINT CODE : DELMR PUBLISHER NAME : CENGAGE LEARNING RETURNS ACCEPTED? : YES
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