The man who made Louisiana cooking a national sensation fifteen years ago returns to his roots, showing how chefs in his home state have incorporated foods from all over the world into the cuisine. Original. Title: Chef Paul Prudhomme's Louisiana Tastes Author: Prudhomme, Paul Publisher: Harpercollins Publication Date: 2000/02/01 Number of Pages: 347 Binding Type: HARDCOVER Library of Congress: 99035611 Additional Details\N BRAND : PRUDHOMME, PAUL SKU : 9780688122249 UPC : 9780688122249
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