This fun and informative reference that includes fifty recipes from world culinary history features more than three hundred food names and their historical origins. Title: Chicken A La King & The Buffalo Wing Author: Gilbar, Steven Publisher: F & W Pubns Inc Publication Date: 2008/10/16 Number of Pages: 168 Binding Type: HARDCOVER Library of Congress: 2008012110 Additional Details\N BRAND : GILBAR, STEVEN SKU : 9781582975252 UPC : 9781582975252
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