An award-winning pastry chef plays on the individual tastes of two popular flavors of the dessert world, chocolate and vanilla, in a scrumptious collection of sixty recipes that include Chocolate-Praline Cake in a Jar, Mexican Hot Chocolate Fondue, Vanill Title: Chocolate & Vanilla Author: Gand, Gale/ Weiss, Lisa Publisher: Random House Inc Publication Date: 2006/10/03 Number of Pages: 142 Binding Type: HARDCOVER Library of Congress: 2006002988 Additional Details\N BRAND : GAND, GALE/ WEISS, LISA SKU : 9780307238528 UPC : 9780307238528
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