A food journalist tackles one of the world's most popular narcotics--chocolate--in search of the biological, historical, and social reasons why this substance has so tantilized humans the world over. Title: Chocolate Author: Rosenblum, Mort Publisher: Farrar Straus & Giroux Publication Date: 2005/02/15 Number of Pages: 290 Binding Type: HARDCOVER Library of Congress: 2004054734 BRAND : ROSENBLUM, MORT SKU : 9780865476356 UPC : 9780865476356
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