A collection of more than three hundred recipes, including several holiday recommendations, describes numerous traditions that have lent flavor to Italian Jewish cuisine, in a volume that cites the importance of using fresh ingredients for a variety of so Title: Classic Italian Jewish Cooking Author: Machlin, E. S. Publisher: Harpercollins Publication Date: 2005/05/01 Number of Pages: 418 Binding Type: HARDCOVER Library of Congress: bl2005009825 BRAND : MACHLIN, E. S. SKU : 9780060758028 UPC : 9780060758028
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