A collection of more than 150 recipes that reflect the culinary traditions of New Orleans offers step-by-step instructions for creating such treats as seafood gumbo with okra, boiled crabs, venison stew, and quail with crawfish stuffing. Title: Commander's Kitchen Author: Martin, TI Adelaide/ Shannon, Jamie/ Commander's Palace (Restaurant) Publisher: Random House Inc Publication Date: 2000/11/01 Number of Pages: 333 Binding Type: HARDCOVER Library of Congress: 00026876 Additional Details\N BRAND : MARTIN, TI ADELAIDE/ SHANNON, JA SKU : 9780767902908 UPC : 9780767902908
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