Book annotation not available for this title. Title: Controlling Restaurant & Food Service Food Costs Author: Brown, Douglas R. Publisher: Atlantic Pub Co Publication Date: 2003/01/01 Number of Pages: 144 Binding Type: PAPERBACK Library of Congress: 2002013540 Additional Details \N BOOK TYPE : NF BRAND : BROWN, DOUGLAS R. LANGUAGE : ENGLISH NUMBER OF PAGES : 144 PUBLISH DATE : 2003/01/01 PUBLISHER IMPRINT CODE : ATLPC PUBLISHER NAME : ATLANTIC PUB CO RETURNS ACCEPTED? : YES
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