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A celebrity cook demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to selecting groceries and matching wines with dishes, in a book with more than one hundred and seventy-five recipes. Additional Details
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BOOK TYPE : NF
BRAND : OLIVER, JAMIE/ LOFTUS, DAVID (PH
DEWEY CLASSIFICATION : 641.5
LANGUAGE : ENGLISH
NUMBER OF PAGES : 447
PUBLISH DATE : 2007/10/02
PUBLISHER IMPRINT CODE : HYPNT
PUBLISHER NAME : HYPERION BOOKS
RETURNS ACCEPTED? : YES
SKU : 9781401322335
UPC : 9781401322335
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