A guide to cooking for the absolute beginner includes updates on the latest culinary trends; instructions for preparing low-fat, vegetarian, and ethnic dishes; and forty new recipes. Title: Cooking Basics For Dummies Author: Miller, Bryan/ Rama, Marie/ Adamson, Eve Publisher: John Wiley & Sons Inc Publication Date: 2004/10/08 Number of Pages: 436 Binding Type: PAPERBACK Library of Congress: bl2004116390 Additional Details\N BRAND : MILLER, BRYAN/ RAMA, MARIE/ ADAM SKU : 9780764572067 UPC : 9780764572067
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