Arranged chronologically, examines cookbooks as a primary source, showing the changes that occurred in American eating customs from the preindustrial period to the onset of World War II. Title: Cooking in America, 1840-1945 Author: Mclean, Alice L. Publisher: Greenwood Pub Group Publication Date: 2006/08/30 Number of Pages: 194 Binding Type: HARDCOVER Library of Congress: 2006015691 BRAND : Mclean, Alice L.
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