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The author introduces many of the three hundred dishes featured in a back-in-print cookbook that focuses exclusively on the South with comments and notes on their history, their evolution over the years, and his favorite versions.
Title: Craig Claiborne's Southern Cooking
Author: Claiborne, Craig/ Edge, John T. (FRW)/ Milam, Georgeanna (FRW)
Publisher: Univ of Georgia Pr
Publication Date: 2007/09/25
Number of Pages: 364
Binding Type: HARDCOVER
Library of Congress: 2007014968 Additional Details\N
BRAND : CLAIBORNE, CRAIG/ EDGE, JOHN T.
SKU : 9780820329925
UPC : 9780820329925
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