In a companion volume to Dough, a professional baker and baking instructor presents a series of delicious bread recipes that range from a Thai-inspired flatbread to mini baguettes, accompanied by detailed guidelines on the art of breadmaking and Title: Crust Author: Bertinet, Richard/ Cazals, Jean (PHT) Publisher: Natl Book Network Publication Date: 2007/11/01 Number of Pages: 159 Binding Type: HARDCOVER Library of Congress: Additional Details\N BRAND : BERTINET, RICHARD/ CAZALS, JEAN SKU : 9781904920649 UPC : 9781904920649
|