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An authoritative history of the foods of India, complete with recipes, ranges from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj and includes information on the influence of various food traditions on the evolution of Indian specialties. Additional Details
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BOOK TYPE : NF
BRAND : Collingham, Lizzie
LANGUAGE : ENGLISH
NUMBER OF PAGES : 313
PUBLISH DATE : 2007/05/01
PUBLISHER IMPRINT CODE : UOXFT
PUBLISHER NAME : OXFORD UNIV PR
RETURNS ACCEPTED? : YES
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