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The James Beard Award-winning pastry chef from New York's acclaimed Jean Georges restaurant shares his unique approach to creating stunning desserts featuring his signature combination of four mini desserts served as a quartet of complementary flavors and textures. 25,000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : IUZZINI, JOHNNY/ FINAMORE, ROY/
LANGUAGE : ENGLISH
NUMBER OF PAGES : 288
PUBLISH DATE : 2008/12/30
PUBLISHER IMPRINT CODE : POTTE
PUBLISHER NAME : RANDOM HOUSE INC
RETURNS ACCEPTED? : YES
SKU : 9780307351371
UPC : 9780307351371
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