A textbook of food preparation discussing such basics as meal planning, recipes, appliances, equipment, cooking techniques, and nutrition. Title: Discovering Food Author: Kowtaluk, Helen Publisher: Glencoe/McGraw-Hill School Pub Co Publication Date: 1982/07/01 Number of Pages: Binding Type: HARDCOVER Library of Congress: 81070660 Additional Details\N BRAND : KOWTALUK, HELEN SKU : 9780026633505 UPC : 9780026633505
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