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Two renowned Nebraska chefs--one a vegetarian, one a meat lover--offer an entertaining and delicious debate over the merits of the cuisines of vegetarians and carnivores in a form of a recipe challenge that features eighty mouthwatering dishes ranging fro
Title: Dueling Chefs
Author: Pleskac, Maggie/ Carmichael, Sean
Publisher: Univ of Nebraska Pr
Publication Date: 2007/12/01
Number of Pages: 116
Binding Type: PAPERBACK
Library of Congress: 2007008285
BRAND : PLESKAC, MAGGIE/ CARMICHAEL, SEA
SKU : 9780803260436
UPC : 9780803260436
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