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An examination of food transportation practices throughout America and the rest of the world evaluates the economic and social costs of eating non-locally produced foods, citing such consequences as lost local revenues, transport pollution, and compromised food security while recommending rural restoration within cities. Original. 15,000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : HALWEIL, BRIAN
LANGUAGE : ENGLISH
NUMBER OF PAGES : 236
PUBLISH DATE : 2004/11/30
PUBLISHER IMPRINT CODE : NORTO
PUBLISHER NAME : W W NORTON & CO INC
RETURNS ACCEPTED? : YES
SKU : 9780393326642
UPC : 9780393326642
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