Book annotation not available for this title. Title: Encyclopedia of Food and Culture Author: Katz, Solomon H. (EDT)/ Katz, Jonathan/ Weaver, William Woys (EDT) Publisher: Gale / Cengage Learning Publication Date: 2002/12/01 Number of Pages: Binding Type: HARDCOVER Library of Congress: 2002014607 BRAND : Katz, Solomon H. (EDT)/ Katz, Jonathan/ Weaver, William Woys (EDT)
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