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Describes how cheese is made, from a sample's beginnings on a Wisconsin dairy farm until a cheese factory ships the final product across America. Title: Extra Cheese, Please! Author: Peterson, Cris/ Upitis, Alvis (PHT) Publisher: Boyds Mills Pr Publication Date: 1994/03/01 Number of Pages: Binding Type: SCHOOL AND LIBRARY Library of Congress: 93070876 BRAND : Peterson, Cris/ Upitis, Alvis (PHT)
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