Explains the steps to starting a career in the food service or hospitality industry, with suggestions on how to market and hone existing skills and advice on issues that face different age groups. Title: Field Guides to Finding a New Career in Food and Culinary Arts Author: Mondschein, Ken Publisher: Facts on File Publication Date: 2009/04/30 Number of Pages: 127 Binding Type: PAPERBACK Library of Congress: 2008043306 BRAND : Mondschein, Ken
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