A delicious odyssey through the culinary delights of the traditional Greek kitchen introduces more than 250 recipes that emphasize a culinary heritage based on aromatic spices and herbs, fresh ingredients, nuts, olives, dried beans, seafood, and other nat Title: Flavors of Greece Author: Barron, Rosemary Publisher: Interlink Pub Group Inc Publication Date: 2003/12/01 Number of Pages: Binding Type: HARDCOVER Library of Congress: 2003016825 Additional Details\N BRAND : BARRON, ROSEMARY SKU : 9781566565202 UPC : 9781566565202
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