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The editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences. Additional Details
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BOOK TYPE : NF
BRAND : REICHL, RUTH
DEWEY CLASSIFICATION : 641.5/092
LANGUAGE : ENGLISH
NUMBER OF PAGES : 333
PUBLISHER IMPRINT CODE : PENGU
PUBLISHER NAME : PENGUIN GROUP USA
PUBLISHER STATUS CODE : OS
RETURNS ACCEPTED? : YES
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