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A guide to Dutch oven cookery introduces an innovative, infusion-cooking method and offers a host of recipes for delicious, easy-to-prepare, time-saving, and healthful single-pot meals, ranging from the classic All-American Pot Roast and Macaroni and Cheese to exotic international specialties, accompanied by pantry and freezer lists. Original. 20,000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : YARNELL, ELIZABETH
DEWEY CLASSIFICATION : 641.5/89
LANGUAGE : ENGLISH
NUMBER OF PAGES : 223
PUBLISH DATE : 2009/01/06
PUBLISHER IMPRINT CODE : POTTE
PUBLISHER NAME : RANDOM HOUSE INC
RETURNS ACCEPTED? : YES
SKU : 9780767930109
UPC : 9780767930109
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