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Explains how to smoke brine, and cure meats, demonstrates sausage making techniques, provides recipes, and tells how to start a sausage-making business Additional Details \N BOOK TYPE : NF BRAND : KUTAS, RYTEK LANGUAGE : ENGLISH PUBLISH DATE : 1987/08/01 PUBLISHER NAME : STACKPOLE BOOKS RETURNS ACCEPTED? : YES SKU : 9780025668607 UPC : 9780025668607
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